Asparagus ricotta tart

This asparagus ricotta tart is a metaphor for spring in Canada. Nestled on flaky puff pastry, in a bed of pillowy ricotta, bright green spears of asparagus herald the coming of spring to the Northern Hemisphere. The sharp tanginess of Dijon mustard helps cut through all the creaminess and provide a nice contrast to the softness of the dough. Together, they make a perfect package, just like those first snowdrop buds.

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