By justapinch.com
German Sausage Soup
My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.
Updated at: Sun, 11 Jan 2026 00:03:05 GMT
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Ingredients
6 servings
1 poundbratwurst
fully cooked, knackwurst, or kielbasa, sliced into into 1/2 inch slices
3potatoes
large, peeled and cubed
1onion
medium, chopped
1 headcabbage
small, shredded
3carrots
medium, sliced
3celery stalks
sliced
kosher salt
black pepper
freshly ground, to taste
3 cupmilk
3 tablespoonall purpose flour
1 cupshredded swiss cheese
shredded
parsley
fresh snipped
Instructions
View on justapinch.com
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