Greek Pasta Bake

Name: Greek Pasta Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz. rotini pasta, cooked until al dente (reserve 1/2 c. pasta water); 1 tablespoon olive oil; 4 cloves garlic, thinly sliced; 1 teaspoon dried oregano; 6 oz. feta cheese, divided; 3 tablespoons heavy cream; 3-4 tablespoons pasta water; 1 small zucchini, sliced 1/4″ thick; 1 small red onion, sliced 1/4″ thick; 1 cup halved grape tomatoes; 1 can quartered artichoke hearts, drained; 1 can ripe olives; 8 oz. fresh mozzarella; fresh chopped parsley for garnish

Instructions

Prep:10minCook:25min

This Greek Pasta Bake is filled with equal parts al dente noodles and roasted veggies - tossed in a creamy, light, feta and herb sauce topped with PLENTY of mozzarella cheese. It takes just over 30 minutes from start to finish and is a hearty vegetarian dinner that your family will love!

Updated at: Wed, 13 Jan 2021 15:25:15 GMT