By glebekitchen.com
baked pasta with sausage alfredo sauce
Instructions
Prep:20minCook:20min
Sausage and crushed red chilies add another dimension in this baked pasta with sausage alfredo sauce.
Updated at: Thu, 21 Nov 2024 12:24:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
32
High
Nutrition per serving
Calories910.6 kcal (46%)
Total Fat56.8 g (81%)
Carbs60.6 g (23%)
Sugars4.1 g (5%)
Protein37.9 g (76%)
Sodium1144.7 mg (57%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbItalian sausage
mild, removed from casing and crumbled
0.5onion
finely diced
2 Tbspbutter
2 clovesgarlic
crushed
1 cupheavy cream
35% or higher fat content
1 ½ cupsgrated parmigiano reggiano
not the cardboard pre-fab stuff
crushed red chilies
to taste, I like about a tsp for just a bit of bite
8 ozfresh mozzarella
in water, drained and cut into 1/2 inch squares
1 lbconchiglie
or other similar shell pasta
Instructions
View on glebekitchen.com
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