Buttery leek and smoked trout kedgeree

Name: Buttery leek and smoked trout kedgeree
Cook time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 3 eggs; 150g basmati rice; 50g butter; 2 trimmed leeks, washed, and finely chopped; 1 tbsp medium curry powder; 300ml chicken stock; 125g hot-smoked trout, flaked; a handful dill, chopped; to squeeze and serve lemon wedges

Instructions

Cook:30min

Check out our super simple kedgeree recipe with buttery leeks and smoked trout. This flavoursome dish is ready in just 30 minutes, an easy midweek meal for two

Updated at: Fri, 22 Nov 2024 12:02:55 GMT