vegan high protein mushroom lentil risotto

Name: vegan high protein mushroom lentil risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: ~1 tablespoon olive oil or butter; ~3 cups finely chopped mushrooms (I used a combination of shikate and baby bella); 2 tbsp soy sauce or aminos; 1 tbsp balsamic vinegar; 2 cloves garlic - minced; 1 shallot - finely chopped; ½ cup arborio rice; ½ cup brown lentils; ¼ cup nutritional yeast; juice from 1 lemon; 1 tbsp white miso paste (or sub aminos or soy sauce); ~1-3 sprigs finely chopped fresh rosemary or ~1/2-1 tablespoon dried rosemary (adjust to your preference); 4 cups mushroom or vegetable broth; salt/pepper to taste; ~3 cups finely chopped kale