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By Tori Avey
Easy Spanakopita
Instructions
Prep:50minCook:50min
This easy spanakopita recipe is Greek-inspired and so delicious. Make it with store-bought or homemade phyllo dough. Includes a step-by-step video for great results every time!
Updated at: Mon, 18 Nov 2024 04:32:04 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories279.5 kcal (14%)
Total Fat20.6 g (29%)
Carbs16.5 g (6%)
Sugars0.9 g (1%)
Protein8.3 g (17%)
Sodium433.4 mg (22%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 tablespoonsolive oil
divided
½ cuponion
medium, chopped
2garlic cloves
minced
24 ouncesfrozen chopped spinach
thawed and well drained, 2 1/2 cups thawed drained spinach, packed
1 bunchgreen onions
chopped
¼ cupfresh dill
chopped
2eggs
large, cracked
10 ouncesfeta cheese
crumbled
½ teaspoonblack pepper
fresh cracked
½ tspaleppo pepper
½ cupextra virgin olive oil
or more as needed
1 packagephyllo dough
Instructions
View on Tori Avey
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