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By epicurious
Baked Feta and Greens
Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Updated at: Sun, 15 Feb 2026 00:20:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories519.6 kcal (26%)
Total Fat39.3 g (56%)
Carbs26 g (10%)
Sugars5.1 g (6%)
Protein18.4 g (37%)
Sodium1772.3 mg (89%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 Tbspextra-virgin olive oil
divided
1onion
medium, sliced
2 bunchesgreens
hearty, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves sliced
1 ½ tspcurry powder
divided
2 tspkosher salt
divided, plus more
1 tspblack pepper
freshly ground, divided
1 x 0.5 lbfeta
block Greek, or Bulgarian, sliced 1/2" thick
4garlic cloves
crushed
1 x 15 ozcan chickpeas
drained, rinsed
½ cupplain whole-milk greek yogurt
1 Tbspfresh lemon juice
country-style bread
Toasted, for serving
Instructions
View on epicurious
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Notes
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