Baked Feta and Greens

Name: Baked Feta and Greens
Cuisine: European, Mediterranean, Greek
Ingredients: 6 Tbsp. extra-virgin olive oil, divided; 1 medium onion, sliced; 2 bunches hearty greens, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves sliced; 1½ tsp. curry powder, divided; 2 tsp. kosher salt, divided, plus more; 1 tsp. freshly ground black pepper, divided; 1 (½-lb.) block Greek or Bulgarian feta, sliced ½" thick; 4 garlic cloves, crushed; 1 (15-oz.) can chickpeas, drained, rinsed; ½ cup plain whole-milk Greek yogurt; 1 Tbsp. fresh lemon juice; Toasted country-style bread (for serving)

Instructions

Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.

Updated at: Sun, 06 Apr 2025 15:32:34 GMT