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Flaky Biscuits

By theseasonedmom.com

Flaky Biscuits

Prep:15minCook:15min

With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch!

Updated at: Thu, 24 Aug 2023 23:22:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

19

High

Nutrition per serving

Calories246.4 kcal (12%)

Total Fat13.8 g (20%)

Carbs26.7 g (10%)

Sugars2.6 g (3%)

Protein4 g (8%)

Sodium388.9 mg (19%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

500gall-purpose flour

I prefer White Lily, brand

2 tablespoonsgranulated sugar

1 ½ tablespoonsbaking powder

1 teaspoonkosher salt

¼ teaspoonbaking soda

1 cupsalted butter

very cold, cubed

1 ¼ cupswhole buttermilk

very cold, plus more as needed

2 tablespoonssalted butter

melted, divided

Instructions

View on theseasonedmom.com

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Notes

3 liked

0 disliked

Chelsea· 2 years ago

These were incredible!! Fast and easy to make. I cut the recipe in half but followed all the directions otherwise. I used kerrygold butter and used 1 1/4 cup plus 2 tbsp buttermilk to bring it together. I made 4 large biscuits, but could easily make smaller ones/whatever size I fancy at that time. Baked for 20 min for the 4 large ones. So flaky and buttery. Will make again. AA

These were incredible!! Fast and easy to make. I cut
the recipe in half but followed all the directions
otherwise. I used kerrygold butter and used 1 1/4
cup plus 2 tbsp buttermilk to bring it together. I
made 4 large biscuits, but could easily make smaller
ones/whatever size I fancy at that time. Baked for 20
min for the 4 large ones. So flaky and buttery. Will
make again.
AA