Easy Coconut Shrimp Curry

Name: Easy Coconut Shrimp Curry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Indian
Ingredients: 1 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric ((or curry powder)); 3/4 teaspoon salt; 1/4 teaspoon red chili powder; 1 1/2 tablespoons oil, (divided); 1 pound (500g) peeled Jumbo-sized shrimp, (tails on or off); 1 tablespoon cooking oil; 1 tablespoon butter; 1 onion, (finely chopped); 5 cloves garlic, (minced); 2 teaspoons minced ginger; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder (or curry powder); 14 oz. (400g) can crushed tomatoes, (or Passata for a smoother sauce); 1/2-1 teaspoon red chili powder, (adjust to your taste preference); 1 teaspoon salt; 1 1/2 teaspoons brown sugar; 13.5 fl oz (400ml) can coconut milk, (or coconut cream); 2 tablespoons freshly chopped cilantro, (to garnish)

Instructions

Prep:10minCook:12min

A flavour-filled shrimp curry with an aromatic coconut cream sauce cooks in no time from scratch! Forget jarred sauces....this sauce will have you licking your plates clean! Make an incredible dinner with minimal ingredients. You'll be surprised at how GOOD this curry is!

Updated at: Fri, 21 Jun 2024 23:48:21 GMT