By Kuritomo W
Rosemary Roasted Potato
5 steps
Prep:15minCook:35min
Straightforward side dish! You can use thyme or sage instead of rosemary. Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 11:36:21 GMT
Nutrition balance score
Great
Glycemic Index
79
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories139.8 kcal (7%)
Total Fat4.9 g (7%)
Carbs22.1 g (9%)
Sugars1 g (1%)
Protein2.7 g (5%)
Sodium138.1 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425°F.
Step 2
Scrub potatoes. Dice into 1” cubes.
Step 3
Place potatoes on a baking pan, add salt, pepper, garlic powder, rosemary, olive oil, and toss well.
Step 4
Bake for 30-35 minutes until browned and tender.
Step 5
Serve with chopped parsley on top.
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Notes
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