Three Cheese Jalapeños Poppers

Updated at: Thu, 21 Nov 2024 08:51:56 GMT

Step 1

Preheat oven to 400F.

Step 2

Cut your jalapeños in half and remove the seeds. If you have some type of plastic gloves, definitely use them to remove the seeds. I used plastic baggies and they worked great!

Step 3

Wash the jalapeños and pat them dry.

Step 4

Toss the jalapeños in a large bowl with melted coconut oil until well coated.

Step 5

Then, lay them on a lined baking sheet with the inside-side up.

Step 6

In a bowl, combine the cream cheese and shredded cheddar and mix until combined and smooth.

Step 7

Use a spatula to fill the insides of the jalapeños with cream cheese mixture.

Step 8

Sprinkle the Parmesan on top of each jalapeño.

Step 9

Bake them in the oven for 15-20 minutes, until softened and browned. I broiled mine for an additional 2 minutes.

Step 10

Finally, quickly drizzle balsamic reduction on each jalapeño and serve them warm!

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