Vegan Moussaka

Name: Vegan Moussaka
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 2 aubergines; 2 tbsp olive oil; 1 onion; 1 courgette; 1 carrot; 2 cloves garlic (or garlic purée / ready-chopped garlic); 1/2 tsp cinnamon; 1 tsp dried oregano; 2 tbsp tomato purée; 1 x 400g tin lentils (or 250g cooked lentils from a pouch); 150 ml red wine (check it is vegan); 150 ml water; 1 tsp vegetable stock powder (check it is vegan); 2 large potatoes; 40 g dairy-free block margarine; 60 g plain flour; 500 ml dairy-free milk (unsweetened); 50 g dairy-free cheese; grated nutmeg (to your taste)

Instructions

Prep:30minCook:40min

This vegan moussaka is every bit as good as the 'real' thing - a rich lentil and red wine ragu, layered with roasted aubergine and topped with sliced potato and a creamy vegan béchamel.

Updated at: Fri, 30 May 2025 00:03:58 GMT