Vegan Lentil Shepard's Pie

Name: Vegan Lentil Shepard's Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, British
Ingredients: 2 cups lentils (cooked); 1 onion (diced); 3 carrots (diced); 2 celery stalks (diced); 2 cups mushrooms (chopped); 3 garlic cloves (minced); 1 cup frozen peas; 2 tablespoons tomato paste; 1 cup vegetable broth; 1 teaspoon each: thyme (rosemary); Salt and pepper to taste; 4 large potatoes (peeled and quartered); ½ cup plant-based milk; 3 tablespoons vegan butter

Instructions

Prep:10minCook:45min

Looking for the ultimate comfort food that's packed with protein? This hearty vegan lentil shepherd's pie combines protein-rich lentils and veggies in a savory gravy, all topped with creamy mashed potatoes. At 23g of protein per serving, it's the perfect cold-weather dinner that'll satisfy plant-based and omnivores alike.

Updated at: Mon, 18 Nov 2024 15:29:31 GMT