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Vegan shepherd's pie
92%
1
Jamie Oliver
By Jamie Oliver

Vegan shepherd's pie

Instructions
Cook:1h 25min
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Updated at: Mon, 19 Dec 2022 14:26:45 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories353.3 kcal (18%)
Total Fat11.1 g (16%)
Carbs51.6 g (20%)
Sugars9.5 g (11%)
Protein11.7 g (23%)
Sodium436.8 mg (22%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

600 g Maris Piper potatoes
600gmaris piper potatoes
600 g sweet potatoes
600gsweet potatoes
40 g dairy-free margarine
40gdairy-free margarine
1 onion
1onion
2 carrots
2carrots
3 cloves of garlic
3cloves of garlic
2 sticks of celery
2sticks celery
1 tablespoon coriander seeds
1 tablespooncoriander seeds
olive oil
olive oil
½ a bunch of fresh thyme
0.5 bunchfresh thyme
350 g chestnut mushrooms
350gchestnut mushrooms
12 sun-dried tomatoes
12sun-dried tomatoes
2 tablespoons balsamic vinegar
2 tablespoonsbalsamic vinegar
vegan red wine
red wine
vegan
100 ml organic vegetable stock
100mlvegetable stock
organic
1 x 400 g tin of lentils
1 x 400gtin of lentils
1 x 400 g tin of chickpeas
1 x 400gtin chickpeas
5 sprigs of fresh flat-leaf parsley
5 sprigsfresh flat-leaf parsley
2 sprigs of fresh rosemary
2 sprigsfresh rosemary
1 lemon
1lemon
30 g fresh breadcrumbs
30gfresh breadcrumbs

Instructions

View on Jamie Oliver
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