By Jamie Oliver
Vegan shepherd's pie
Instructions
Cook:1h 25min
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Updated at: Mon, 19 Dec 2022 14:26:45 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories353.3 kcal (18%)
Total Fat11.1 g (16%)
Carbs51.3 g (20%)
Sugars9.5 g (11%)
Protein11.7 g (23%)
Sodium436.8 mg (22%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
600gmaris piper potatoes
600gsweet potatoes
40gdairy-free margarine
1onion
2carrots
3cloves of garlic
2sticks celery
1 tablespooncoriander seeds
olive oil
0.5 bunchfresh thyme
350gchestnut mushrooms
12sun-dried tomatoes
2 tablespoonsbalsamic vinegar
red wine
vegan
100mlvegetable stock
organic
1 x 400gtin of lentils
1 x 400gtin chickpeas
5 sprigsfresh flat-leaf parsley
2 sprigsfresh rosemary
1lemon
30gfresh breadcrumbs
Instructions
View on Jamie Oliver
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Notes
12 liked
1 disliked
Delicious
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Makes leftovers
Easy
Fresh
