Roasted Root Veggies & Greens over Spiced Lentils

Name: Roasted Root Veggies & Greens over Spiced Lentils
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5 cups water; 0.5 cup black beluga lentils or French green lentils (see Tip); 1 teaspoon garlic powder; 0.5 teaspoon ground coriander; 0.5 teaspoon ground cumin; 0.25 teaspoon ground allspice; 0.25 teaspoon kosher salt; 0.125 teaspoon sumac (optional); 2 tablespoons lemon juice; 1 teaspoon extra-virgin olive oil; 1 tablespoon extra-virgin olive oil; 1 clove garlic, smashed; 1 1/2 cups roasted root vegetables (see associated recipes); 2 cups chopped kale or beet greens; 1 teaspoon ground coriander; 0.125 teaspoon ground pepper; Pinch of kosher salt; 2 tablespoons tahini or low-fat plain yogurt; Fresh parsley for garnish

Instructions

Prep:20min

This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.

Updated at: Fri, 16 May 2025 03:58:49 GMT