Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: Spaghetti 200g; olive oil 50ml; salt; pepper; chilli pepper; Parsely 1 bunch finely chopped; 1 lemon; 3 cloves garlic

11 steps

Prep:5minCook:15min

Simplicity at its finest.

Updated at: Thu, 17 Aug 2023 11:31:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories611.2 kcal (31%)

Total Fat25.6 g (37%)

Carbs81.6 g (31%)

Sugars4.3 g (5%)

Protein14.8 g (30%)

Sodium412 mg (21%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gSpaghetti

50mlolive oil

1 bunchParsely

Instructions

Step 1

Begin by finely slicing the garlic and chilli pepper

Step 2

Next add the olive oil to a pan on medium-low heat

Step 3

In a pot with boiling salted water add the pasta and cook 2 minutes less than instructions on packaging

Step 4

Once shimmering, add the sliced garlic, season with salt and cook until slightly blond

Step 5

Next, add the chilli pepper + fresh cracked black pepper to the garlic and toast for 1 minute

Step 6

Save a large cup of the pasta water and drain the pasta

Step 7

Pour half the cup of pasta water into the pan with the garlic and oil and let it bubble for 30 seconds.

Step 8

Next, add the pasta and begin tossing vigorously. Add more pasta water as necessary. We want the oil and water too emulsify into a creamy sauce

Step 9

Once emulsified, remove from the heat and squeeze half a lemon along with the chopped parsley. Continue to mix vigorously and season with more lemon, salt and pepper to taste

Step 10

Finally plate and finish with a drizzle of good quality extra virgin olive oil

Step 11

Enjoyy