Crockpot Mongolian Beef

Name: Crockpot Mongolian Beef
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Asian
Ingredients: 1 & 1/2 pounds flank steak; 2 tablespoons cornstarch; 1/2 cup low-sodium soy sauce; 1/4 cup white wine; 1/4 cup dry sherry; 1/2 tablespoon rice wine vinegar; 2 teaspoons sesame oil; 2 teaspoons molasses; 3 cloves garlic (, minced); 1 teaspoon frech minced ginger; 1 teaspoon dried onion flakes; 1/2 teaspoon cracked red pepper flakes; 1/4 teaspoon black pepper; 3 tablespoons brown sugar; 1/2 tablespoon peanut butter ((or almond butter)); 4 scallions (, diced); cooked white rice and steamed veggies (, for serving)

Instructions

Prep:20minCook:4h

This Crockpot Mongolian Beef is a super easy slow cooker recipe - just toss everything together and cook on low for a few hours. The meat is slightly tangy, spicy, and so tender, then served over hot cooked rice to soak up the delicious sauce!

Updated at: Sat, 23 Nov 2024 10:16:01 GMT