Veg Manchurian (Gravy)

Name: Veg Manchurian (Gravy)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1½ cups cabbage (finely chopped); 1 large carrot (grated); ½ cup green beans (finely chopped); 1 small bell pepper ( finely chopped); ½ cup scallions ( finely chopped); 1 tablespoon ginger garlic paste; 2 tablespoon all-purpose flour; 2 tablespoon cornstarch; ¼ cup breadcrumbs; 1 tsp salt ((adjust as per taste)); 1 teaspoon ground pepper; Oil for deep frying; ¼ cup bell pepper ((diced)); ¼ cup onion ((chopped)); ¼ cup scallion greens ((chopped)); 2 tablespoon oil; ½ inch ginger ((finely chopped)); 2-3 cloves garlic ((finely chopped)); 2 tablespoon soy sauce; 1 tablespoon vinegar; 1 tbsp tomato ketchup; 1 tablespoon hot chili sauce; 1 tablespoon cornstarch; 1 teaspoon sugar; ½ tsp salt ((adjust as per taste)); 1 cup vegetable stock ((sub with water))

Instructions

Prep:30minCook:30min

Veg Manchurian is a popular Indo-Chinese dish made from a combination of vegetables formed into balls or patties and then deep-fried. The deep-fried vegetable balls are then served in a flavorful sauce that's usually tangy, spicy, and slightly sweet.

Updated at: Tue, 17 Oct 2023 00:05:49 GMT