Roasted Eggplant Curry with Whole Grain Cheese Paratha Flat Bread

Name: Roasted Eggplant Curry with Whole Grain Cheese Paratha Flat Bread
Cook time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1-2 eggplants; 2 tablespoons olive oil; salt; pepper; 1 medium-sized sweet potato; 2 cloves garlic; 1 medium sized onion; 1 red chili pepper; 1 teaspoon freshly grinded ginger; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 cardamom pod (cracked and ground); 4 tablespoons ground almonds; 1 400 oz ml or 13.5can tomatoes or the same amount of fresh diced tomatoes + 1 teaspoon tomato paste; 1 400 oz ml or 13.5can coconut milk; 150 ml or 2/3 cup water or vegetable broth; black pepper; Greek yoghurt to serve; 120 grams or 1 cup whole wheat flour + more for dusting; 1 teaspoon vegetable oil; pinch aof salt; ml about 80or 1/3 cup milk; 50 grams or 2 oz feta cheese; 1 small onion; vegetable oil to fry