1/4
2/4
3/4
4/4
Leave a note
By rasamalaysia.com
Chinese Steamed Fish Recipe
Steamed fish, Chinese steamed fish recipe. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
Updated at: Mon, 18 Jan 2021 23:24:52 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
4
Low
Nutrition per serving
Calories259.2 kcal (13%)
Total Fat11.6 g (17%)
Carbs7.1 g (3%)
Sugars5.5 g (6%)
Protein29.1 g (58%)
Sodium831.8 mg (42%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1fish
live, about 1.5 lb or less
2 inchesginger
peeled and cut into thin strips
1 stalkscallion
cut into 2-inch length, and then cut into thin silken threads
cilantro leaves
2 tablespoonscooking oil
1 tablespoonshaoxing wine
or rice wine
4 tablespoonslight soy sauce
2 tablespoonsShaoxing wine
or rice wine
2 tablespoonswater
¼ teaspoonsesame oil
3 dasheswhite pepper powder
2 tablespoonsrock sugar
grind into powder form or to taste
Instructions
View on rasamalaysia.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
