Homemade Caramelized Onion Hummus

This caramelized onion hummus recipe is going to be your new favorite hummus variation! It's creamy, flavorful, and easy to make.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To caramelize onions, heat oil in a large skillet over medium heat. Add the onions and let them start sweating. Stir in a pinch of salt and reduce heat to low. Cook the onions for about 30 minutes, or until they are a deep golden brown, stirring every 10 minutes or so.

Step 2

Place the hummus ingredients in a food processor and blend until completely smooth. You may need to scrape down the sides a couple times to get everything incorporated.

Step 3

Transfer the hummus to a serving bowl, stir in about a quarter of the caramelized onions, then top with the remaining or desired amount.

Step 4

Serve hummus with warm pita, crackers, and fresh vegetables like sliced cucumber, celery, radish, and bell peppers.

Step 5

Enjoy immediately or store in an airtight container in the refrigerator for up to one week.

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