Creamy Tahini Chickpeas with Bitter Greens

Name: Creamy Tahini Chickpeas with Bitter Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Middle Eastern
Ingredients: Olive oil (as needed); 1 large shallot (thinly sliced); 4 cloves garlic (thinly sliced); 1 large lemon (for zest and juice); 1/4 tsp red pepper flakes; salt to taste; 1 15 oz. can of chickpeas (drained and rinsed ); 2 cups vegetable stock (plus more as needed); 3 tbsp tahini; 4 cups dandelion greens (or greens of your choice, such as kale, spinach, etc. ); red wine vinegar to taste; paprika, salt and pepper to taste; 2 tbsp feta; 2 tbsp freshly grated parmesan