By wholeandheavenlyoven.com
Butternut Squash Roasted Broccoli Alfredo Penne Skillet
Instructions
Prep:10minCook:20min
Nobody is ever going to guess there's butternut squash hiding in this UNBELIEVABLY-creamy alfredo penne skillet! Ready for the dinner table in only 30 minutes with super-basic ingredients.
Updated at: Sat, 08 Nov 2025 06:15:44 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
45
High
Nutrition per serving
Calories755.4 kcal (38%)
Total Fat36.8 g (53%)
Carbs86 g (33%)
Sugars10.1 g (11%)
Protein22.5 g (45%)
Sodium412.4 mg (21%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsbutternut squash
1-in cubed
3 cupsfresh broccoli florets
2 tablespoonsolive oil
salt
to taste
pepper
¼ cupbutter
2cloves garlic
minced
3 tablespoonswhite whole wheat flour
½ cupheavy whipping cream
1 ½ cupmilk
¼ teaspoonground nutmeg
½ cupgrated parmesan cheese
12 ozpenne pasta
cooked
2 tablespoonsfresh parsley
minced
Instructions
View on wholeandheavenlyoven.com
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