
By wholeandheavenlyoven.com
Butternut Squash Roasted Broccoli Alfredo Penne Skillet
Instructions
Prep:10minCook:20min
Nobody is ever going to guess there's butternut squash hiding in this UNBELIEVABLY-creamy alfredo penne skillet! Ready for the dinner table in only 30 minutes with super-basic ingredients.
Updated at: Fri, 01 Aug 2025 07:54:06 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
45
High
Nutrition per serving
Calories755.4 kcal (38%)
Total Fat36.8 g (53%)
Carbs86 g (33%)
Sugars10.1 g (11%)
Protein22.5 g (45%)
Sodium412.4 mg (21%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsbutternut squash
1-in cubed

3 cupsfresh broccoli florets

2 tablespoonsolive oil

salt
to taste

pepper
to taste

¼ cupbutter

2cloves garlic
minced

3 tablespoonswhite whole wheat flour

½ cupheavy whipping cream

1 ½ cupmilk

¼ teaspoonground nutmeg

½ cupgrated parmesan cheese

12 ozpenne pasta
cooked

2 tablespoonsfresh parsley
minced
Instructions
View on wholeandheavenlyoven.com
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