Beef & Cheese Tostadas with Green Bell Pepper, Tomato Salsa & Hot Sauce Crema

Name: Beef & Cheese Tostadas with Green Bell Pepper, Tomato Salsa & Hot Sauce Crema
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 unit Green Bell Pepper; 1 unit Onion; 4 tablespoon Sour Cream; 1 teaspoon Chili Powder; 1 unit Beef Stock Concentrate; 10 ounce Ground Beef; 1 unit Tomato; 1 unit Lime; 6 unit Flour Tortillas; 1 tablespoon Southwest Spice Blend; ¼ ounce Cilantro; ½ cup Mexican Cheese Blend; 1 teaspoon Hot Sauce; 4 teaspoon (tsp) Olive Oil

Instructions

Cook:40min

This week, we’re here to show you how to take Tex-Mex night to the next level. Enter: the tostada, featuring a flat tortilla baked until crisp with lots of surface area for piling on with your favorite toppings. Thankfully, there are plenty in this recipe, and not just warmly-spiced ground beef—there’s also Mexican cheeses, green pepper, tomato salsa, and a spicy crema.

Updated at: Sat, 25 Apr 2026 00:46:58 GMT