Sourdough Dutch Sugar Bread (Suikerbrood)

Name: Sourdough Dutch Sugar Bread (Suikerbrood)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 3 oz whole milk (⅓ cup); ½ teaspoon ground ginger; 8 oz active sourdough starter (1 cup, 100% hydration); 10 oz bread flour (2 cups, see note); 1 oz unsalted butter (melted); ½ oz granulated sugar (1 tablespoon); 1 teaspoon salt; 1 large egg (room temperature); 5 oz pearl sugar (1 cup, see note); 1 teaspoon ground cinnamon; ½ oz unsalted butter (melted); 1 egg (for egg wash)

Instructions

Prep:30minCook:40min

Sourdough Dutch Sugar Bread (Suikerbrood) is filled with pockets of melted sugar and topped with crunchy sugar pearls. The enriched bread dough is made with sourdough starter and flavored with hints of cinnamon and ginger. This recipe makes 1 loaf. The exact number of servings will vary based on how the loaf is sliced.

Updated at: Sat, 18 Jan 2025 07:42:14 GMT