Deliciously Decadent Pecan Pie Brownies (in 30 minutes!)

Updated at: Thu, 21 Nov 2024 09:53:53 GMT

Step 1

Preheat the oven to 350F and line an 8×8 or 9×9 square pan with parchment paper.

Step 2

Make the brownie layer. Combine all of the brownie ingredients together in a large bowl and mix with a large spoon. The batter WILL be thick, but it will come together in a cohesive mixture with a minute or two of mixing – just be sure to scrape the sides.

Step 3

Pour the brownie batter into the prepared baking dish and use the spoon or a spatula to smooth the batter into an even layer, making sure to reach each of the corners.

Step 4

Bake the brownies for 5 – 8 minutes while you prepare the pecan topping.

Step 5

Make the pecan pie topping. Add the coconut oil, maple syrup and coconut sugar into a medium sized pot. Heat the mixture until boiling while whisking – it will look separated at first, but will come together!

Step 6

Once boiling, cook for 1 minute while whisking (or until the sugar and coconut oil come together) and remove from the heat. Add in the vanilla, salt and nuts and mix!

Step 7

Remove the brownies from the oven and pour the pecan mixture over the top. Use a spatula to carefully smooth the pecan mixture over the entire pan of brownies.

Step 8

Return to the oven to bake for 20 minutes. Once baked, remove from the oven and allow to cool completely before slicing!

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