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By Food52
Babka au Chocolat Brioche
You're going to need to start this holiday-perfect bread one day ahead. You can use semisweet or bittersweet chocolate chips in place of the dark chocolate in the filling, but results are not quick as decadent. You're going to need a stand mixer with a paddle attachment and a dough hook and a 8 to 10 cup tube pan with a removable bottom (greased) for this recipe.
Updated at: Fri, 28 Mar 2025 00:10:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
475
High
Nutrition per serving
Calories7181.9 kcal (359%)
Total Fat395.7 g (565%)
Carbs814.3 g (313%)
Sugars416.8 g (463%)
Protein117.8 g (236%)
Sodium4871 mg (244%)
Fiber48.2 g (172%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

3 cupsbread flour

2.5 sticksunsalted butter
cold

1 envelopeactive dry yeast

⅓ cupsugar

¼ cupwater
warm, 105°f to 115°f

5eggs
large, cold

1 tablespoonplain yogurt
or sour cream

1 ½ teaspoonssalt

1 cupbrown sugar

3 tablespoonsunsweetened cocoa powder
I prefer natural cocoa powder, but Dutch process is fine

2 tablespoonsinstant espresso powder
or a little more regular instant coffee power

1 tablespoonground cinnamon

¼ teaspoonsalt

12 ouncesdark chocolate
60-66 % cacao works nicely, chopped

1egg
thoroughly whisked with of a, for the egg wash

1 teaspoonwater

salt
Instructions
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