By The Toasted Pine Nut
Chocolate Peanut Butter Crunch Balls
8 steps
Prep:5min
Make these easy one bowl Chocolate Peanut Butter Crunch Balls for your next lunchbox snack or travel treat! They're gluten free, vegan, and so delicious!
Updated at: Tue, 25 Oct 2022 17:14:02 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories131.7 kcal (7%)
Total Fat8.6 g (12%)
Carbs10.4 g (4%)
Sugars5.3 g (6%)
Protein4.4 g (9%)
Sodium96.5 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Whisk together the natural peanut butter, agave nectar (honey or maple syrup works), and vanilla.
Step 2
Add the almond flour, cocoa powder, and sea salt.
Step 3
Whisk it or fold it together until completely combined.
Step 4
Fold in the puffed quinoa.
Step 5
Use a cookie scooper to scoop the balls and keep them uniform.
Step 6
Then, roll them between your hands to make them smooth.
Step 7
Place them on a cutting board or baking sheet lined with piece of parchment paper and sprinkle with flaked sea salt.
Step 8
Store in the fridge until ready to eat.
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