Healthy Peanut Butter Greek Yogurt Cookies with Gooey Chocolate

A classic, guilt-free treat that combines the rich flavors of peanut butter and chocolate with the creaminess of Greek yogurt, perfect for satisfying your sweet tooth without the extra calories.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

Mix the Wet Ingredients: In a mixing bowl, combine the peanut butter, Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.

Step 3

Combine the Dry Ingredients: In a separate bowl, whisk together the oat flour, baking powder, and salt.

Step 4

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 5

Shape the Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie. Flatten them slightly with the back of a spoon.

Step 6

Add the Chocolate Layer: Using a small spoon, create a small indentation in the center of each cookie and fill it with melted dark chocolate.

Step 7

Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8

Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious, healthy cookies with gooey chocolate layers!