Sourdough Rye Bread

Name: Sourdough Rye Bread
Prep time: 12 min
Total time: 12 min
Cuisine: European
Ingredients: 3/4 cup (170g) milk heated to 120°F then cooled to 100°F; 1 teaspoon active dry yeast or instant yeast; 3/4 cup (78g) King Arthur White Rye Flour or King Arthur Organic Medium Rye Flour; 2 tablespoons (25g) vegetable oil; 1 1/2 tablespoons (32g) molasses; 1 1/2 tablespoons (32g) honey; 1 large egg; 1 recipe starter above; or 1 cup (227g) ripe (fed) sourdough starter; 1/3 cup (76g) water; 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) table salt; 2 tablespoons caraway seeds; 1 1/2 teaspoons active dry yeast or instant yeast; 4 teaspoons King Arthur Whole Grain Bread Improver

Instructions

Prep:12min

While this bread machine bread isn't "authentic" sourdough, it makes a wonderfully textured, high-rising, great-tasting loaf, thanks to King Arthur Whole-Grain Bread Improver. Want to bake a round loaf (as pictured above) instead of baking in your machine? See "tips," below.

Updated at: Fri, 22 Nov 2024 03:25:45 GMT