Easy Pizza Crust With Gluten-Free Flour

Name: Easy Pizza Crust With Gluten-Free Flour
Prep time: 1 h 30 min
Cook time: 50 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 ⅔ cup (233 g) gluten-free all purpose flour; ¼ cup (23 g) almond flour ((for best results, but may also sub additional GF flour or oat flour)); 2 teaspoons (8 g) psyllium husk powder ((what is psyllium husk?)); 1 ¼ teaspoon baking powder; 1 teaspoon salt; ½ teaspoon instant yeast; 1 ¼ cup (300 g) warm water; 2 tablespoons (27 g) olive oil

10 steps

Prep:1h 30minCook:50min

Learn how to make easy gluten-free pizza crust with this homemade recipe perfect for beginners! Not only does the dough bake up golden and fluffy, but it requires no kneading and only one rise. Learn my easy trick for mimicking stretchy dough texture, just as good as legendary pizzerias!

Updated at: Sun, 24 Nov 2024 19:50:09 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories153.9 kcal (8%)

Total Fat8 g (11%)

Carbs25.1 g (10%)

Sugars0.2 g (0%)

Protein1.7 g (3%)

Sodium366.9 mg (18%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ⅔ cupgluten-free all purpose flour

¼ cupalmond flour

for best results, but may also sub additional GF flour or oat flour

8gpsyllium husk powder

what is psyllium husk

1 ¼ teaspoonbaking powder

1 teaspoonsalt

½ teaspooninstant yeast

1 ¼ cupwater

warm

27golive oil

Instructions

Step 1

In the large mixing bowl of a stand mixer, use a paddle attachment to combine on low speed gluten-free flour, almond flour (or additional flour), psyllium husk powder, baking powder, salt, and yeast.

Step 2

Continue mixing on low speed and slowly pour in water and oil. Mix until combined. Increase the speed to medium-high and beat for 5 minutes. The dough will be a sticky batter.

Step 3

Use a rubber spatula to scrape all the dough into the center of the bowl. Cover securely with plastic wrap and let rise in a draft-free place for 90 minutes. When using a spoon to look inside the dough, it should be bubbly.

Step 4

Preheat oven to 325°F. Line a pizza stone with parchment paper. If you do not have a pizza stone, line a large baking sheet with parchment. Spray the paper with cooking spray to grease.

Step 5

Transfer the dough into the center of the prepared stone or pan. Use a liberally greased silicone spoon to spread the dough into a circle. Continue greasing the spoon, or the top of the pizza dough, to spread out into a 11 ½" circle. If desired, use greased fingers to shape the edges into a raised crust.

Step 6

Bake for 45-50 minutes, or until the dough is firm to the touch and slightly starts to brown underneath.

Step 7

If assembling and baking the pizza crust later, move to a wire rack to cool completely. At this point it may sit at room temperature for 4 hours or wrap securely in plastic, cover with aluminum foil, and freeze up to 3 weeks. When ready to bake, assemble and bake from frozen.

Step 8

When ready to make the pizza, place the pizza stone in the oven and then preheat to 500°F. (See recipe notes if you do not have a pizza stone.) Transfer the parbaked crust to pizza peel for an easy transfer to the hot stone.

Step 9

Spread on pizza sauce, cheese, and toppings. Slide the pizza onto the hot stone using the pizza peel. Bake for 8-10 minutes, or until the crust has browned and the cheese is bubbly.

Step 10

Did you make this recipe? Don't forget to click star rating on recipe card and leave a comment below!

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