Butter Lamb Curry

Name: Butter Lamb Curry
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Boneless Lamb; 2 tbsp Butter; 2 Onions (finely chopped); 3 cloves Garlic (minced); 1- inch Ginger (minced); 2 tsp Garam Masala; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Chilli Powder (adjust to taste); 200 g Tomato Puree; 200 ml Double Cream; Salt (adjust to taste); Fresh Coriander (for garnish)

Instructions

Prep:10minCook:50min

Discover the joy of homemade butter lamb curry—a symphony of rich flavours and tender meat. Whether you're a newbie in the kitchen or a seasoned pro, this dish has something for everyone.

Updated at: Tue, 25 Aug 2026 00:02:56 GMT