By eatwellwithsari.com
Spring Pea and Asparagus Penne Pasta
Spring Pea and Asparagus Penne Pasta
Updated at: Thu, 11 Dec 2025 16:34:10 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories577.9 kcal (29%)
Total Fat28.3 g (40%)
Carbs59 g (23%)
Sugars4.2 g (5%)
Protein25.1 g (50%)
Sodium504.3 mg (25%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
1shallot
1 tspgarlic
minced
1 cupasparagus
chopped
½ cupgreen peas
I used frozen
2 Tbspsalted butter
0.5lemon
medium, zested and juiced
3 cupsPenne
⅓ cuppasta water
reserved
½ cupPecorino cheese
grated, Parmesan works too, plus more to taste
1 x 8 ozBurrata cheese
container
salt
to taste
black pepper
to taste
Instructions
View on eatwellwithsari.com
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