By eatwellwithsari.com
Spring Pea and Asparagus Penne Pasta
Spring Pea and Asparagus Penne Pasta
Updated at: Fri, 27 Mar 2026 16:45:20 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories527.4 kcal (26%)
Total Fat28.1 g (40%)
Carbs48.8 g (19%)
Sugars4.4 g (5%)
Protein23.8 g (48%)
Sodium504.1 mg (25%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
1shallot
1 tspgarlic
minced
1 cupasparagus
chopped
½ cupgreen peas
I used frozen
2 Tbspsalted butter
0.5lemon
medium, zested and juiced
3 cupsPenne
⅓ cuppasta water
reserved
½ cupPecorino cheese
grated, Parmesan works too, plus more to taste
1 x 8 ozBurrata cheese
container
salt
to taste
black pepper
to taste
Instructions
View on eatwellwithsari.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
