By eatwellwithsari.com
Spring Pea and Asparagus Penne Pasta
Spring Pea and Asparagus Penne Pasta
Updated at: Sat, 23 Nov 2024 09:03:09 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories584.6 kcal (29%)
Total Fat28.3 g (40%)
Carbs60.3 g (23%)
Sugars4.8 g (5%)
Protein25.8 g (52%)
Sodium505 mg (25%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
1shallot
1 tspgarlic
minced
1 cupasparagus
chopped
½ cupgreen peas
I used frozen
2 Tbspsalted butter
0.5lemon
medium, zested and juiced
3 cupsPenne
⅓ cuppasta water
reserved
½ cupPecorino cheese
grated, Parmesan works too, plus more to taste
1 x 8 ozBurrata cheese
container
salt
to taste
black pepper
to taste
Instructions
View on eatwellwithsari.com
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