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By bon appétit
Fettuccine with Shiitakes and Asparagus
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Updated at: Fri, 19 Dec 2025 17:43:47 GMT
Nutrition balance score
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Ingredients
4 servings
3 tablespoonsolive oil
divided
1 bunchasparagus
trimmed, cut into 2” pieces
kosher salt
freshly ground black pepper
2 tablespoonsunsalted butter
8 ozshiitake mushrooms
stems removed, caps sliced
1shallot
small, finely chopped
1 teaspoonfresh oregano
chopped
1 teaspoonfresh thyme
chopped
12 ozfettuccine
dried or 1 lb fresh
¾ cupParmesan
grated, plus more for serving
4egg yolks
large
egg
Raw, is not recommended for infants, the elderly, pregnant women, people with weakened immune systems or people who don't like raw eggs
Instructions
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Notes
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Easy
Fresh
Go-to
Moist
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