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By bon appétit
Fettuccine with Shiitakes and Asparagus
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Updated at: Thu, 21 Nov 2024 15:07:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories582.4 kcal (29%)
Total Fat30.1 g (43%)
Carbs54.1 g (21%)
Sugars3.1 g (3%)
Protein24.9 g (50%)
Sodium496.8 mg (25%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsolive oil
divided
1 bunchasparagus
trimmed, cut into 2” pieces
kosher salt
freshly ground black pepper
2 tablespoonsunsalted butter
8 ozshiitake mushrooms
stems removed, caps sliced
1shallot
small, finely chopped
1 teaspoonfresh oregano
chopped
1 teaspoonfresh thyme
chopped
12 ozfettuccine
dried, or 1 lb fresh
¾ cupParmesan
grated, plus more for serving
4egg yolks
large
raw egg
is not recommended for infants, the elderly, pregnant women, people with weakened immune systems … or people who don ' t like raw eggs
Instructions
View on bon appétit
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Notes
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Easy
Fresh
Go-to
Moist
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