Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
57
High
Nutrition per serving
Calories852.9 kcal (43%)
Total Fat40.4 g (58%)
Carbs104.2 g (40%)
Sugars7.6 g (8%)
Protein20.3 g (41%)
Sodium488.3 mg (24%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2cloves garlic
minced
1 bunchasparagus
chopped
1shallot
chopped
parsley
chopped
0.5 packageSpaghetti
1 Tbslemon juice
For the Sauce
Instructions
Step 1
Cook pasta to box directions, drain and set aside.
Step 2
Add chopped shallots and garlic to a sauce pan with oil and sautΓ©.
Step 3
Add chopped asparagus for 3 mins max on medium heat.
Step 4
Add cooked pasta and lemon juice and toss together.
Step 5
Pour the sauce over and mix. Garnish with parsley and enjoy!
Notes
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