By alexandracooks.com
Super Simple Irish Soda Bread
Instructions
Prep:5minCook:40min
Inspired by Simply Recipes This easy Irish soda bread requires only 5 minutes of hands-on time to stir together flour, salt, sugar, baking soda, one egg, buttermilk, and butter. It emerges from the oven with the perfect crumb. No yeast used! Ready in 1-hour. Video guidance below! ☘️☘️☘️☘️ If you want to use whole grain flour in your soda bread, see the notes below the recipe. If you need to make the buttermilk from scratch: Place 2 tablespoons of vinegar or lemon juice in a 2-cup liquid measure. Fill cup with milk (2% or whole is best) until it reaches the 1.75-cup line. Let stand for five to 10 minutes. Stir. If you want to use sourdough discard in place of some of the flour/liquid, you can use 100 grams of sourdough discard, 460 grams of flour, 12 grams salt, 13 grams sugar, 5 grams baking soda, 1 egg, 360 grams buttermilk, 2 tablespoons melted butter. Follow the same method outlined in the directions. Watch the video here for guidance.
Updated at: Fri, 22 Nov 2024 11:32:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
384
High
Nutrition per serving
Calories2581.8 kcal (129%)
Total Fat57.2 g (82%)
Carbs434 g (167%)
Sugars34.6 g (38%)
Protein73.3 g (147%)
Sodium6492.6 mg (325%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on alexandracooks.com
↑Support creators by visiting their site 😊
Notes
7 liked
0 disliked
Easy
Moist
Go-to
Crispy
Delicious