One Pot Greek Eggplant and Rice

Name: One Pot Greek Eggplant and Rice
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Cuisine: Greek
Ingredients: 1 medium eggplant (about 1 pound); 1 large sweet onion (chopped (1 1/2 cups)); 3 vine tomatoes (seeded and chopped); 4-6 garlic cloves (minced); 1/4 cup olive oil; 2 teaspoons kosher salt; freshly ground black pepper; 1 teaspoon dried Greek oregano; 1 bay leaf; 1 cup long grain white rice; 2 cups chicken or vegetable stock; 1/2 cup grated mizithra cheese*; 2 tablespoons butter (optional); 1-2 tablespoons minced parsley for garnish (optional)

Instructions

Prep:10minCook:42min

Greek eggplant and rice! This easy one-pot meal is a perfect solution for a weeknight (or any night). Fresh eggplant, tomatoes, herbs, and mizithra cheese come together for a delicious and comforting baked casserole.

Updated at: Thu, 21 Nov 2024 17:06:03 GMT