Vegan Feta

Name: Vegan Feta
Prep time: 30 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 14-ounce block of extra-firm tofu; 2 1/2 tablespoons white miso paste (brought to room temperature); 1/3 cup 76 mL apple cider vinegar; 1/4 cup 60 mL lemon juice; 2 tablespoons extra virgin olive oil; 4 garlic cloves (crushed); 2 tablespoons nutritional yeast; 1 tablespoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; ½ teaspoon red pepper flakes (optional)

Instructions

Prep:30min

This vegan feta recipe has the classic tangy, salty, savory flavors and firm-crumbly texture of classic feta but without any of the dairy. It's surprisingly easy to make with a block of extra-firm tofu and a few pantry staples. Crumble into salads and wraps, serve on top of crostini, or toss into pasta.

Updated at: Fri, 28 Aug 2026 03:49:08 GMT