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By noracooks.com
Vegan Wellington
Instructions
Prep:30minCook:35min
Serve this Vegan Wellington for the holidays! It’s made with an oh-so meaty vegan beef and lentil filling, wrapped in puff pastry, and ready in about 1 hour. You can even make it ahead of time!
Updated at: Thu, 11 Dec 2025 05:15:51 GMT
Nutrition balance score
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Ingredients
8 servings
1 sheetfrozen puff pastry
vegan
2 tablespoonsolive oil
1yellow onion
medium, diced small
12 ouncevegan beef
package, I used
4cloves garlic
minced
1 teaspoondried thyme
1 teaspoondried sage
1 teaspoonpaprika
3 shakesblack pepper
2 tablespoonssoy sauce
1 tablespoonvegan worcestershire sauce
½ cupquick cooking oats
2 tablespoonsground flaxseeds
5 tablespoonswater
15 ouncecan lentils
drained and rinsed
1 tablespoonvegan butter
melted
fresh parsley
for serving
Instructions
View on noracooks.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Moist
Special occasion
