1/2
2/2
100%
2
By noracooks.com
Vegan Wellington
Instructions
Prep:30minCook:35min
Serve this Vegan Wellington for the holidays! It’s made with an oh-so meaty vegan beef and lentil filling, wrapped in puff pastry, and ready in about 1 hour. You can even make it ahead of time!
Updated at: Wed, 29 Oct 2025 19:16:11 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories330.4 kcal (17%)
Total Fat19.1 g (27%)
Carbs26.7 g (10%)
Sugars2.5 g (3%)
Protein13.8 g (28%)
Sodium603.1 mg (30%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 sheetfrozen puff pastry
vegan
2 tablespoonsolive oil
1yellow onion
medium, diced small
12 ouncevegan beef
package, I used
4cloves garlic
minced
1 teaspoondried thyme
1 teaspoondried sage
1 teaspoonpaprika
3 shakesblack pepper
2 tablespoonssoy sauce
1 tablespoonvegan worcestershire sauce
½ cupquick cooking oats
2 tablespoonsground flaxseeds
5 tablespoonswater
15 ouncecan lentils
drained and rinsed
1 tablespoonvegan butter
melted
fresh parsley
for serving
Instructions
View on noracooks.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Moist
Special occasion
