Smoked Pig Shots

Name: Smoked Pig Shots
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 pound smoked sausage (cut into ¾ inch chunks); 12 ounce thick cut maple bacon; 4 ounces softened cream cheese; ¼ cup sour cream; 1 jalapeno (stem, seed removed, diced); ½ cup sharp cheddar cheese (shredded); ½ teaspoon Slap Ya Mama seasoning; ½ cup barbecue sauce; ⅛ cup honey; 1 ½ teaspoon brown sugar; Jalapeno slices

Instructions

Prep:30minCook:1h 15min

These smoked pig shots are absolutely delicious and make the perfect appetizer for backyard BBQs, family gatherings, potlucks or an afternoon snack. They are loaded with flavor from the crispy bacon wrapped sausage filled with a delicious cream cheese mixture, topped with a sliced jalapeno, brushed with honey BBQ sauce and smoked to crispy perfection.

Updated at: Thu, 21 Nov 2024 04:14:23 GMT