Bacon Bombs 2.0

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Step 1

Layout bacon to roll.

Step 2

Cut 1/4” piece of cream cheese and cheddar and cut each in half.

Step 3

Put half of cream cheese and cheddar on the bacon, and roll. (Use toothpick to hold closed.)

Step 4

Repeat until all bacon is gone (typically will end up being 13-16 pieces).

Step 5

Take a pinch of pork sausage and and seal each end of the rolled bacon. If you end up with extra, just roll some meatballs!

Step 6

Smoke at 200°F for an hour or two and finish at 350°F to crisp up. (The oven is not recommended because these make a lot of grease!)

Step 7

Enjoy!

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