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Roasted Red Pepper, Chickpea, and Spinach Curry

By onegreenplanet.org

Roasted Red Pepper, Chickpea, and Spinach Curry

This vegan chickpea curry will have everybody wanting to come back for seconds (and maybe thirds)––its just that delicious!

Updated at: Fri, 18 Apr 2025 20:05:12 GMT

Nutrition balance score

Great

Glycemic Index

38

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories484.7 kcal (24%)

Total Fat27.4 g (39%)

Carbs47.4 g (18%)

Sugars11.5 g (13%)

Protein16.8 g (34%)

Sodium61.1 mg (3%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

14 ouncesred bell peppers

3 tablespoonolive oil

3 clovesgarlic

1 pinchsea salt

1 ⅓ cupscoconut milk

4 tablespoonsnutritional yeast

2 ½ tablespoonscornstarch

1 ¼ cupschickpeas

1 cupspinach

¾ cupcherry tomatoes

Instructions

View on onegreenplanet.org

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Notes

7 liked

0 disliked

Delicious

Go-to

Makes leftovers

Easy

KATHERINE PETERSON· 6 months ago

Samantha· 3 years ago

Makes leftovers

I’m not vegan but it looked so good so I had to try it and it was worth it!! Only changes I had made was I only had green peppers (explains the odd color), I kept the tomatoes out & added chicken! Super easy & I just threw it over some rice and it was delicious, would 100% make this again!

I’m not vegan but it looked so good so I had to try it and it was worth it!! Only changes I had made was I only had green peppers (explains the odd color), I kept the tomatoes out & added chicken! Super easy & I just threw it over some rice and it was delicious, would 100% make this again!

Lynn C· 3 years ago

Makes leftovers

this was delicious! the right amount of spices, though if you like spicy then you can add more. it was super easy to make and we made enough for 2, we can eat of it tomorrow too! we added some shrimp too.