Sticky Toffee Pudding!

Made vegan. 2/3 Replaced 2 eggs with 1/2 cup applesauce + 1 two baking powder Oven issue - too low (needed 200

Was a lovely recipe, I blitzed the dates sponge come out light and airy and the sauce on top was AMAZINGGG. Will be freezing the leftovers for a easy pudding in the future.

THIS WAS FANTASTIC! I made 1/3 of the recipe in my small baking tray and it served 3-5 people depending on serving size. It was quite easy to make. I even made the batter in advance and put in the fridge covered in cling film until I was ready to bake (taking it out of the fridge about 30 minutes earlier). Next time I'll make a bit less toffee sauce as it was delicious but a bit heavy. I could also use 2/3 of the sugar to make it a bit less sweet. I served it with some whipped cream but custard or ice cream should be experimented with too. Overall an absolute success