Soursop Ice Cream

Name: Soursop Ice Cream
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 4 cups (32 oz) soursop pulp (Fresh or thawed frozen — thaw fully before measuring); 3/4 cups (8 ounces) sweetened condensed milk; 1 cup heavy whipping cream (8 oz); 1-2 teaspoons mixed essence or vanilla essence; A few drops of bitters (optional)

Instructions

Prep:5min

This creamy soursop ice cream is made with real fruit pulp, heavy cream, and condensed milk. No eggs or cooking required, and you can make it with an ice cream maker or use the simple freezer method.

Updated at: Sun, 11 Oct 2026 03:11:21 GMT