By ree

Silky smooth white beans with garlic + lemon

Ingredients

2 servings

1can white beans

rinsed

1onion

small, chopped

4garlic cloves

crushed

fresh parsley

with stems, chopped

½ cupwater

1 tbspnolive oil

1 tbspnLemon zest

1 tblspnlemon juice

chilli flakes

salt

pepper

Instructions

Step 1

Heat oil, fry off onion and garlic until fragrant.

Step 2

Throw in white beans, parsley leaves and stems, and 1/2 cup of water

Step 3

Season with salt and pepper.

Step 4

Cook for 10 minutes, stirring occasionally.

Step 5

Add lemon zest, lemon juice and chilli flakes.

Step 6

Cook on low heat for another 10 minutes.

Step 7

Serve over crusty bread.