Very Best Italian Cannoli Pound Cake

Name: Very Best Italian Cannoli Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: butter and sugar to coat loaf pan ((flour and butter or pan spray can be substituted)); 1 cup granulated sugar; 1 tbsp finely grated orange zest; 1 tbsp finely grated lime zest; ½ cup vegetable oil; 1 tbsp vanilla extract; 1 cup whole-milk ricotta cheese; 2 large eggs; ¼ tsp salt; 2 tsp ground cinnamon; 2 tsp baking powder; 1 ½ cups all-purpose flour; 1 cup chocolate chips; 1 cup white chocolate chips; ½ cup cinnamon chips; 1 cup white chocolate chips (or chopped white chocolate); ¼ cup heavy cream