Vegan Casserole with Rice

Name: Vegan Casserole with Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 8 ounces baby bella mushrooms, (or white, sliced, (227g)); 1/3 medium white onion, (diced); 1 link vegan sausage, (diced); 1 cup white rice, (uncooked, (210g)); 1/4 cup all-purpose flour, ((30g)); 1 cup vegetable broth, (or bouillon+water, (240ml)); 1 cup plant-based milk, ((240ml)); 1/2 tablespoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup vegan cheddar shreds, ((115g)); 1/2 cup peas, (frozen, (80g)); 1/2 cup corn, (frozen, (70g)); fresh parsley for garnish

Instructions

Prep:20minCook:20min

This delicious Vegan Casserole with Rice is filled with cheesy rice, mushrooms, peas, and vegan sausage in every bite. An easy creamy sauce ties it all together making this the most comforting meal!

Updated at: Tue, 26 Nov 2024 07:52:34 GMT