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Prosciutto Salad with Mango and Burrata
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gingerwithspice.com
By gingerwithspice.com

Prosciutto Salad with Mango and Burrata

Instructions
Prep:10minCook:20min
This prosciutto salad is easy to make, yet it feels elegant with salty prosciutto and mixed greens, sweet mango, burrata and a balsamic glaze!
Updated at: Fri, 02 Jan 2026 10:24:53 GMT

Nutrition balance score

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Ingredients

4 servings

1/4 cup balsamic vinegar (4 tablespoons)
¼ cupbalsamic vinegar
1 1/2 tablespoons sugar
1 ½ tablespoonssugar
6 cups mixed baby leaves (e.g., spinach, arugula, 140 grams)
6 cupsmixed baby leaves
spinach, arugula
4 green onions, thinly sliced
4green onions
thinly sliced
1 large mango, diced
1mango
large, diced
5 ounces prosciutto, torn into desired size (135 grams)
5 ouncesprosciutto
torn into desired size
2-4 tablespoons pine nuts
2 tablespoonspine nuts
4 ounces cream cheese (115 grams)
4 ouncescream cheese
1 ball burrata (net weight around 5 ounces or 150 grams)
1 ballburrata
1 tablespoon olive oil, optional
1 tablespoonolive oil
optional
sprinkle sea salt, optional
sea salt
optional
fresh basil for garnish, optional
basil
fresh, for garnish, optional

Instructions

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