Crispy Chickpea Tabbouleh Bowls with Creamy Feta Dressing

Name: Crispy Chickpea Tabbouleh Bowls with Creamy Feta Dressing
Cuisine: Asian, Middle Eastern
Ingredients: ½ cup Feta Cheese; 1 unit Chickpeas; 4 tablespoon Sour Cream; 1 unit Lemon; 1 unit Mini Cucumber; 1 tablespoon Harissa Powder; 1 unit Tomato; 2 unit Scallions; 1 unit Bell Pepper; ½ cup Bulgur Wheat; ¼ ounce Dill; 11 teaspoon (tsp) Olive Oil; 3 teaspoon (tsp) Salt

Instructions

We’re big fans of the ubiquitous “power bowl,” but we have to admit: This one’s extra special. It’s a one-bowl Middle Eastern–style feast that’s positively bursting with flavor. The base is a lemony bulgur salad with cucumber, tomato, scallion whites, and dill. On top, there’s crispy, harissa-spiced chickpeas, bell pepper, and a drizzle of creamy feta dressing. It doesn’t get much better than this!

Updated at: Fri, 13 Mar 2026 00:06:25 GMT